Spiced Pomegranate Royales

• 2 cups pomegranate juice
• 1 cinnamon stick
• 2 Tbs. chopped candied ginger
• 1 cup sparkling wine or seltzer water
• 2 Tbs. pomegranate seeds

1. Bring pomegranate juice, cinnamon stick, and candied ginger to a boil in small saucepan.
2. Reduce heat to medium-low, and simmer 20 minutes, or until reduced to 1 cup.
3. Strain liquid, and discard cinnamon stick and ginger.
4. Cool, then chill.
5. Pour 1/2 cup pomegranate mixture in each of two champagne glasses.
6. Top off each glass with 1/2 cup sparkling wine, and garnish each with 1 Tbs.
7. pomegranate seeds.

pomegranate juice, cinnamon, candied ginger, sparkling wine, pomegranate seeds

Taken from www.vegetariantimes.com/recipe/spiced-pomegranate-royales/ (may not work)