Marmalade-Glazed Pork Chops

• 1/4 cup GREY POUPON Dijon Mustard
• 1/4 cup orange marmalade
• 4 bone-in pork chops (1-1/4 lb.), 1/2 inch thick

1. Heat grill to medium heat.
2. Mix mustard and marmalade until blended.
3. Reserve 1/3 cup sauce for serving with the grilled chops.
4. Grill chops 3 to 5 min.
5. on each side or until done (145 degrees F), brushing with remaining mustard mixture for the last few minutes.
6. Remove chops from grill.
7. Let stand 3 min.
8. before serving with the sauce.

mustard, orange marmalade, pork chops

Taken from www.kraftrecipes.com/recipes/marmalade-glazed-pork-chops-159411.aspx (may not work)