Norwegian Meatcakes With Sauce Recipe

• 500 gr/1 lb grnd beef
• 1 tsp salt
• 1/2 tsp pepper
• 1/4 tsp nutmeg
• 1/4 tsp grnd ginger
• 2 tbsp potato flour/starch
• 7 (2 dl)/fl. ounce lowfat milk
• 1 egg

1. Place grnd beef into a bowl, add in salt, and work in.
2. It should become sticky.
3. Add in the potato starch and spices.
4. Stir well.
5. Add in lowfat milk 2 Tbsp.
6. at a time.
7. (Stir well before adding more lowfat milk!)
8. Add in the egg.
9. With a Tbsp.
10. dipped in cool water, form small "cakes"/"cookies" and fry them in a frying pan with butter.
11. Remove and place on a plate when cooked.
12. Sauce:
13. After you have fried the meatcakes, add in the 2 c. of water to the pan and let it boil.
14. After a minute, pour it into another pan/kettle.
15. Add in the bouillon cube and bring to a boil.
16. Mix the lowfat milk/water and flour (no lumps).
17. Add in the lowfat milk/flour mix to the boiling water while stirring.
18. Add in meatcakes to the sauce and let it simmer for 10-15 min.
19. Salt and pepper to taste.
20. Serve with boiled potatoes and peas.

salt, pepper, nutmeg, ginger, starch, milk, egg

Taken from cookeatshare.com/recipes/norwegian-meatcakes-with-sauce-13449 (may not work)