Macaroon Angel Tarts

  1. Prepare desseet topping mix according to package directions.
  2. Fold in crumbled macaroons and nuts.
  3. Using about 1/3 cup mixture for each, spread in bottom and up sides of 8 paper bake cups in muffin tins.
  4. Spoon a small scoop of sherbet into each.
  5. Cover loosly.
  6. Freeze firm, at least several hours or overnight.

dessert topping, macaroons, walnuts, raspberry sherbet

Taken from www.food.com/recipe/macaroon-angel-tarts-25910 (may not work)

Another recipe

Switch theme