Pumpkin & Swede. Balsamic & Honey Style.

• 1 medium butternut pumpkin
• 1 swede
• 2 -3 garlic cloves (depending on size)
• 1 tablespoon olive oil
• 12 tablespoon smoked paprika
• 12 tablespoon fresh ground black pepper (to taste)
• 2 tablespoons honey
• 2 tablespoons balsamic vinegar
• 14 cup parsley (roughly chopped)

1. Peel the pumpkin and swede and cut into 1 cm chunks.
2. Heat the olive oil in a frying pan until it is shimmering.
3. (quite hot).
4. While oil is heating peel and thinly slice the garlic cloves and rough chop the parsely.
5. Set aside.
6. Fry the pumpkin and swede chunks.
7. Ensure that an even colour is achieved on all sides of the chunks.
8. This should not take longer than 4-5 minutes.
9. Lower the heat.
10. (slow simmer).
11. Add paprika, pepper and garlic.
12. Stir through gently for 1 minute.
13. Add honey and balsamic vinegar.
14. Sir until heated.
15. Serve garnished with parsely.

butternut pumpkin, swede, garlic, olive oil, paprika, ground black pepper, honey, balsamic vinegar, parsley

Taken from www.food.com/recipe/pumpkin-swede-balsamic-honey-style-383777 (may not work)