Tuna Melt Espresso Recipe

• 1 can Campbell's cream of celery soup
• 1 c. to 1 can lowfat milk (depending on desired thickness)
• 3-4 slices Swiss Lorraine cheese
• 4-5 slices cooked bacon, broken into sm. pcs
• Salt & pepper to taste
• Dash of garlic salt
• Dill weed
• Parsley flakes, if you like
• Toasted wheat bread
• Tomato slices, optional

1. After putting the soup into a qt size pan, pour in the lowfat milk and tuna; then mix.
2. Sprinkle in dillweed and other seasonings; mix thoroughly.
3. Cook on medium heat till mix slightly boils.
4. Reduce heat to low for about 5 min.
5. Pour mix over toasted bread and top with a slice of cheese.
6. Put in microwave or possibly oven to slightly heat cheese.
7. Remove and garnish with bacon pcs.
8. Add in tomatoes for a really delicious taste.
9. Green vegetables or possibly frzn green vegetable mixtures compliments this dish quite nicely.

campbells cream, milk, swiss lorraine cheese, bacon, salt, garlic, dill weed, parsley flakes, toasted wheat bread, tomato

Taken from cookeatshare.com/recipes/tuna-melt-espresso-52957 (may not work)