Easy Summer Zucchini With Bacon and Tomatoes #RSC

• Reynolds Wrap Foil
• 2 zucchini, sliced
• 14 teaspoon black pepper
• 12 teaspoon salt
• 1 tablespoon fresh rosemary
• 1 tablespoon olive oil
• 16 cherry tomatoes
• 6 slices center-cut bacon, cut into 1-inch pieces
• 2 tablespoons chopped onions
• 2 teaspoons minced garlic
• freshly grated parmesan cheese

1. Place zucchini slices in mixing bowl.
2. Add salt, pepper, and rosemary.
3. Mix lightly.
4. Fry bacon in large skillet over medium heat until crisp.
5. Remove to drain on paper towels.
6. In one Tbsp of remaining bacon dripping, saute garlic and onions until translucent.
7. Remove garlic and onion with slotted spoon and add to zucchini mixture.
8. Add bacon pieces and cherry tomatoes to zucchini mixture.
9. Add olive oil and mix lightly.
10. Place long piece of Heavy Duty Reynolds Wrap foil on work surface and pour zucchini mixture onto center of foil (may divide mixture into two foil wraps).
11. Fold short ends in to meet in center and fold long ends in to make a packet.
12. (Allow a little space for steam to escape.
13. ).
14. Place packet (or two packets if desired) over hot grill and cook for 10 minute Open packet (careful not to burn yourself!)
15. and sprinkle with grated Parmesan cheese.

foil, zucchini, black pepper, salt, fresh rosemary, olive oil, tomatoes, center, onions, garlic, parmesan cheese

Taken from www.food.com/recipe/easy-summer-zucchini-with-bacon-and-tomatoes-rsc-487504 (may not work)