Sugared Rye Cookies

• 1 cup butter, softened
• 1 cup sugar
• 2 teaspoons vanilla
• 1 cup all-purpose flour
• 1 cup rye flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon grated orange peel
• sugar

1. Preheat oven to 350F.
2. Combine butter, sugar and vanilla, and blend well.
3. Mix in flours, baking soda, salt and orange peel.
4. Form dough into 1" balls and place 2" apart on ungreased cookie sheets.
5. Flatten each ball slightly, using a glass dipped in sugar.
6. Bake until light golden brown, 10-14 minutes.

butter, sugar, vanilla, flour, rye flour, baking soda, salt, sugar

Taken from www.food.com/recipe/sugared-rye-cookies-467846 (may not work)