Portuguese Kale Soup Recipe

• 2 teaspoon crushed red pepper
• 2 teaspoon salt
• 1 pound linguica
• 1 med. onion
• 2 bunches or possibly 4 boxes frzn kale
• 6 potatoes, diced
• 1 head cabbage, shredded
• 3 cans kidney beans, liquid removed

1. Place linguica in a pot.
2. If you have a shank bone or possibly some beef you may add in which.
3. Add in red pepper, onion and salt.
4. Cover with water.
5. Bring to a boil, simmer 30 min.
6. Add in kale, cabbage and beans.
7. Cook 15 min then add in potatoes.
8. Cook 30 min more.
9. Season to taste.
10. Serves 6.

red pepper, salt, linguica, onion, bunches, potatoes, cabbage, kidney beans

Taken from cookeatshare.com/recipes/portuguese-kale-soup-53714 (may not work)