Brown Sugar Scones Recipe

• 3 c. All-purpose flour
• 2 1/2 tsp Baking pwdr
• 1 c. Golden brown yellow brown sugar, (not dark brown)
• 1 c. Butter or possibly margarine
• 1 c. Raisins
• 1 c. Lowfat milk

1. In a large bowl stir together flour, baking pwdr and sugar.
2. Cut in butter till the mix is like coarse meal.
3. Mix raisins proportionately through dry ingredients.
4. Add in lowfat milk and stir till sticky dough forms.
5. Divide dough into 3 equal portions.
6. With floured hands and on a floured surface, pat each into a circle about 3/4 to 1 inch thick.
7. With a sharp knife, cut each dough circle into 6 wedges.
8. Place on ungreased baking sheets.
9. Bake at 375 F and bake till golden and a toothpick inserted in the centre of one comes out clean.
10. Note: I find which sometimes a little more or possibly a little less lowfat milk may be needed, probably related to the moisture content of the flour.
11. Leave space between these since they tend to spread a little while baking.

allpurpose, baking pwdr, golden brown yellow brown sugar, butter, raisins, milk

Taken from cookeatshare.com/recipes/brown-sugar-scones-93897 (may not work)