Quick Chicken Pie

• 3 cups shredded cooked chicken
• 3 eggs, hard-boiled and sliced
• 2 cups chicken broth
• 1 (10 ounce) can cream of chicken soup
• 1 cup self-rising flour
• 12 teaspoon fresh ground pepper
• 1 cup buttermilk, well shaken
• 12 cup butter, melted

1. Heat oven to 425 degrees.
2. In a 2-quart casserole, evenly spread out chicken.
3. Place the egg slices on top of the chicken.
4. In a medium saucepan, whisk together broth and soup; bring to a boil over medium heat.
5. Pour over chicken and eggs.
6. In a medium bowl, combine flour and pepper; stir in buttermilk and butter.
7. pour over chicken (do not stir); smooth top.
8. Bake pie, uncovered, until browned and bubbly, about 45 minutes.

chicken, eggs, chicken broth, cream of chicken soup, flour, ground pepper, buttermilk, butter

Taken from www.food.com/recipe/quick-chicken-pie-299224 (may not work)