Sparkling Mandarin-Orange Dessert

• 1 cup boiling water
• 2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin
• 2-1/2 cups sparkling water
• 2 cans (11 oz. each) mandarin oranges, drained
• 1 cup thawed COOL WHIP LITE Whipped Topping
• 1/4 tsp. ground red pepper (cayenne)

1. Add boiling water to gelatin mixes in large bowl; stir 3 min.
2. until completely dissolved.
3. Stir in sparkling water; pour into 8 champagne glasses or dessert dishes.
4. Refrigerate 30 min.
5. or until thickened.
6. Top with oranges.
7. Refrigerate 2 hours or until firm.
8. Combine COOL WHIP and red pepper; spoon over desserts just before serving.

boiling water, gelatin, sparkling water, oranges, topping, ground red pepper

Taken from www.kraftrecipes.com/recipes/sparkling-mandarin-orange-dessert-125168.aspx (may not work)