Hibiscus Cooler

• 2 cups sugar-free ginger ale
• 1 cup hibiscus tea (prepared and cooled ~ such as Red Zinger)
• 12 cup rum (optional ~ or substitute vodka)
• 12 peach (very ripe ~ sliced)
• fresh mint sprig (optional ~ for garnish)

1. In a large pitcher, combine the ginger ale, cooled tea, peach slices, and rum or vodka (if using).
2. Serve over ice.
3. Garnish each glass with a mint sprig.
4. NOTE: The cooler can be prepared (without the ginger ale) and refrigerated up to 6 hours in advance.
5. Add the ginger ale just before serving.

sugar, hibiscus tea, rum, peach, mint

Taken from www.food.com/recipe/hibiscus-cooler-484380 (may not work)