Baked Lemon Cheesecake

• 13 cup margarine, melted
• 1 14 cups graham cracker crumbs
• 14 cup sugar
• 1 (8 ounce) package cream cheese, softened
• 12 ounces heavy cream
• 14 cup lemon juice
• 3 eggs, beaten
• 1 (3 ounce) package lemon pudding mix (the type you MUST cook)
• 12 cup sugar
• 1 lemon, zest of

1. Prepare crust and press into a Springform pan.
2. Beat creamcheese until fluffy.
3. Add sugar until well mixed.
4. Beat in cream.
5. Beat in eggs one at a time and lemon juice.
6. Pour into prepared pan.
7. Bake at 300F for 60-75 minute
8. Top with cherrries or favorite jam after cooling for at least 4-5 hours.

margarine, graham cracker crumbs, sugar, cream cheese, heavy cream, lemon juice, eggs, lemon pudding, sugar, lemon

Taken from www.food.com/recipe/baked-lemon-cheesecake-155268 (may not work)