Cranberry-Spice Cocktail

• 1 orange wedge
• 13 cranberries
• Three 1-inch pieces crystallized ginger 2 minced and 1 whole for garnish
• 2 ounces Aperol
• 1 ounce Lillet Blanc
• Ice
• 4 ounces hard cider
• 4 dashes Cranberry-Anise Bitters or Peychaud's bitters

1. In a cocktail shaker, muddle the orange wedge with 10 of the cranberries and the minced ginger.
2. Add the Aperol, Lillet Blanc, bitters and ice.
3. Shake well.
4. Double-strain the drink into an ice-filled Collins glass and top off with the hard cider.
5. Garnish with the 3 remaining cranberries and the slice of ginger skewered on a toothpick.

orange, cranberries, three, lillet, hard cider, bitters

Taken from www.foodandwine.com/recipes/cranberry-spice-cocktail (may not work)