Scrambled Eggs With Cheddar on Toast

• 2 eggs
• salt and pepper
• 12 teaspoon mixed Italian herbs (optional)
• 1 ounce cheddar cheese, grated or chopped
• 2 teaspoons mayonnaise
• 2 slices whole wheat bread or 2 slices white bread

1. Beat eggs in a small microwave-safe bowl, sprinkle with salt and pepper and herbs.
2. Microwave-cook the eggs for about 10-15 sec on HIGH, remove, stir with a fork; continue to cook for another 10-15 sec, stir- repeat until eggs are cooked to your liking.
3. Spread 1 tsp mayo on each piece of bread, top them cooked egg and cheddar.
4. Broil/toast in the oven at 375F/ 400F for 5-8mins until cheese has melted.
5. Sprinkle with more freshly ground black pepper if desired before serving.

eggs, salt, mixed italian herbs, cheddar cheese, mayonnaise, whole wheat bread

Taken from www.food.com/recipe/scrambled-eggs-with-cheddar-on-toast-113480 (may not work)