Pepper & Honey-Roasted Roots

• 3 tablespoons olive oil
• 5 carrots, peeled and cut into long slices
• 1 celeriac, peeled and cut into chunks
• 5 parsnips, peeled and cut into long sticks
• 2 tablespoons clear honey
• 2 teaspoons black peppercorns, roughly cracked

1. Heat oven to 425F Heat oil in a roasting tin on top of the stove, then throw in the vegetables and fry for 5-8 mins until they begin to brown.
2. Place the tray in the oven for 40-50 mins, shaking pan occasionally until golden brown and soft.
3. Stir the honey, pepper and a sprinkling of salt into the vegetables, then return to the oven for 5 mins to warm the honey through.

olive oil, carrots, celeriac, parsnips, clear honey, black peppercorns

Taken from www.food.com/recipe/pepper-honey-roasted-roots-396557 (may not work)