Gingerbread

• 1 cup sugar
• 14 cup molasses
• 1 tablespoon ginger
• 14 cup light corn syrup
• 2 teaspoons cinnamon
• 12 lb butter
• 2 teaspoons cloves
• 12 cup water
• 1 teaspoon baking soda
• 4 cups flour

1. Heat first 8 ingredients on stove until sugar is not grainy, DO NOT BOIL.
2. Place mixture into a large bowl and beat in the soda and flour.
3. Chill over night.
4. Roll out and cut out gingerbread cut outs.
5. Bake at 350 degrees.
6. 10-12 minutes.

sugar, molasses, ginger, light corn syrup, cinnamon, butter, cloves, water, baking soda, flour

Taken from www.food.com/recipe/gingerbread-143353 (may not work)