Cod and Veggie Foil pack

• 2 cups trimmed, halved asparagus spears
• 2 cups halved sugar snap peas
• 2 cups halved cherry tomatoes
• 2 cloves garlic, minced
• 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
• 4 cod fillets, (1 lb./450 g)

1. Heat oven to 350 degrees F.
2. Place 1/2 cup each vegetable on centres of 4 large sheets heavy-duty foil.
3. Mix garlic and dressing in small bowl.
4. Top veggies with cod fillets and drizzle each with dressing mixture.
5. Fold foil to make 4 packets.
6. Bake 22 to 25 min.
7. or until fish flakes easily with fork.
8. Carefully open packets.

peas, tomatoes, garlic, italian dressing, cod fillets

Taken from www.kraftrecipes.com/recipes/cod-veggie-foil-pack-172285.aspx (may not work)