Grilled Sirloin Salad

• 1 garlic clove, minced
• 2 tablespoons reduced sodium soy sauce
• 2 tablespoons balsamic vinegar
• 2 teaspoons toasted sesame oil
• 2 teaspoons brown sugar
• 1 teaspoon ginger, chopped
• 2 teaspoons black peppercorns, crushed
• 12 ounces sirloin steaks, trimmed
• 18 teaspoon salt
• 16 scallions, white part only
• 1 red bell pepper, halved lengthwise and seeded
• 2 cups mixed greens (escarole, curly endive, radicchio or watercress)

1. Preheat grill to high.
2. Combine garlic, soy sauce, vinegar, oil, brown sugar and ginger in a blender or food processor; blend until smooth.
3. Set aside.
4. Press peppercorns into both sides of sirloin.
5. Season with salt.
6. Place the sirloin, scallions and bell pepper halves on the grill and cook for 4 minutes.
7. Turn over and cook until the meat is medium-rare and the vegetables are slightly charred, about 4 minutes more.
8. Let sirloin rest for 5 minutes, then slice thinly, against the grain.
9. Cut scallions into 1-inch pieces.
10. Slice the pepper lengthwise into strips.
11. Toss greens with the reserved dressing in a large bowl.
12. Arrange on a platter or 4 plates.
13. Top with sirloin and grilled vegetables.
14. Serve immediately.

garlic, soy sauce, balsamic vinegar, sesame oil, brown sugar, ginger, black peppercorns, sirloin, salt, scallions, red bell pepper, mixed greens

Taken from www.food.com/recipe/grilled-sirloin-salad-503373 (may not work)