Neely's Chicken Salad in Tomato Cups

• 1 rotisserie chicken, skinless and meat shredded or diced
• 1/2 small red onion, diced
• 1 shallot, chopped
• 2 tablespoons freshly chopped tarragon leaves
• 1 celery rib, chopped
• 1 cup slivered almonds
• 2 tablespoons white wine vinegar
• 3/4 cup mayonnaise
• 3 cups halved seedless red grapes
• Kosher salt and freshly ground black pepper
• 6 large beefsteak tomatoes
• 1 head butter lettuce

1. Mix first 10 ingredients in a large bowl.
2. Core tops of tomatoes with a paring knife.
3. Using a melon baller, scoop out the insides of the tomatoes.
4. Lay a leaf of lettuce in each tomato so it peeks out the top.
5. Fill the tomatoes with a large scoop of the chicken salad and serve.

rotisserie chicken, red onion, shallot, tarragon, celery, almonds, white wine vinegar, mayonnaise, red grapes, kosher salt, beefsteak tomatoes, butter lettuce

Taken from www.foodnetwork.com/recipes/patrick-and-gina-neely/neelys-chicken-salad-in-tomato-cups-recipe.html (may not work)