Rolled Roasted Red Peppers

• 12 cup minced fresh parsley
• 1 cup ricotta cheese
• 12 cup crumbled feta cheese
• 14 cup minced oil-cured black olive
• 2 large red bell peppers, roasted and peeled
• salt and black pepper (test for saltiness first, as the salt in the feta might be enough.)

1. Preheat the oven to 350 degrees Farenheit.
2. Combine parsley, feta, ricotta, and olives in a mixing bowl.
3. Halve each pepper lengthwise, then halve the segments to result in eight lengthwise strips.
4. Spread an equal amount of the cheese mixture on each strip, leaving a 1/2 inch margin at the top and bottom.
5. Roll each pepper strip and place it on a nonstick or lightly oiled baking sheet.
6. Bake for 20 minutes, or until the filling is golden brown.

parsley, ricotta cheese, feta cheese, oilcured black olive, red bell peppers, salt

Taken from www.food.com/recipe/rolled-roasted-red-peppers-97054 (may not work)