Chocolate Mocha Sponge Cake

• 3/4 cup flour, all-purpose
• 1/4 cup cocoa powder
• 3 tablespoons water
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 3/4 cup sugar
• 5 large egg yolks
• 1 package pudding mix
• 1 tablespoon instant coffee
• 1 1/2 cups milk
• 1/2 cup butter
• 1 teaspoon vanilla extract
• 5 tablespoons powdered sugar sifted

1. Mix the flour, cocoa, salt and sugar; stir to blend.
2. Beat the egg yolks until thick and creamy.
3. Add the lemon juice and water and blend.
4. Add all at once to the dry mixture.
5. Pour into a 9-inch ungreased tube pan.
6. Bake in preheated 325F (160C).
7. oven for 35 to 40 minutes.
8. Cool then cut crosswise into 3 layers.
9. Spread the mocha filling between the layers.
10. For the filling, combine the pudding mix and coffee powder in a saucepan.
11. Blend in the milk and cook on low to medium heat until thick, stirring constantly; cool.
12. Cream the butter or margarine, add to the pudding mixture and beat until smooth and fluffy.
13. Blend in vanilla and the confectioners' sugar.

flour, cocoa powder, water, lemon juice, salt, sugar, egg yolks, pudding mix, coffee, milk, butter, vanilla, powdered sugar

Taken from recipeland.com/recipe/v/chocolate-mocha-sponge-cake-36310 (may not work)