Bacon and cheese meatballs

• 500 grams mince
• 1 slice bread (or more to make more / bigger meatballs)
• 1 milk (to cover bread with)
• 1 tsp salt
• 1 tsp parsley
• 1 cup cheese (any kind you like)
• 250 grams streaky bacon
• 8 toothpicks
• 1 oil (for frying)

1. Preheat the oven to 180C.
2. Break the bread in big-ish pieces into a bowl.
3. Cover with enough milk so the bread soaks up all the milk.
4. Place the mince in a seperate bowl and add the salt, parsley and cheese.
5. Mix well.
6. Mash the bread with a fork to incorporate all the milk.
7. Add the bread mixture to the mince mixture and mix well.
8. Roll the mixture into balls and cover with bacon, secure with a toothpick.
9. Pour oil into an oven save dish and place the meatballs evenly in the dish.
10. Bake in the oven for 20 - 30 minutes or until the bacon is crispy.
11. (You can fry them on the stove top as well but I find that they break easily.)

bread, milk, salt, parsley, cheese, bacon, toothpicks, oil

Taken from cookpad.com/us/recipes/369096-bacon-and-cheese-meatballs (may not work)