Miniature Dutch Treats

• 1 cup butter, softened
• 6 ounces cream cheese, softened
• 2 cups flour
• 3 large eggs
• 1 cup sugar
• 8 ounces almond paste, cut in cubes
• sliced almonds

1. in bowl, cream butter and cream cheese, gradually add the flour, cover and refrigerate for 1 hour --
2. roll into 1" balls.
3. press dough in greased miniature muffin tins -- set aside.
4. to prepare FILLING:.
5. beat eggs in a mixing bowl, till light and fluffy -- add sugar, beat well.add almond paste, combine well.
6. spoon a rounded tsp into each cup.top with three almond slices.
7. bake at 325* for 25-30 minutes or lightly browned -- and filling is set.
8. cool for 10 minutes in tins before removing to racks to cool completely.

butter, cream cheese, flour, eggs, sugar, almond paste, almonds

Taken from www.food.com/recipe/miniature-dutch-treats-127461 (may not work)