Chocolate Mousse

• 1 cup well-chilled heavy cream
• 12 cup sugar
• 14 cup water
• 2 eggs
• 1 cup semi-sweet chocolate chips
• 12 teaspoon instant coffee
• 1 pinch salt
• 2 tablespoons Grand Marnier (or 1 teaspoon orange extract and 1 tablespoon brandy)

1. Whip cream and set aside.
2. Heat sugar and water in a small saucepan until sugar dissolves and mixture comes to a boil.
3. Put eggs, chocolate chips, coffee and salt in a blender or processor.
4. While blending, pour syrup in a steady stream and process until smooth.
5. Add Grand Marnier and process a little longer.
6. Add whipped cream and blend until mixed thoroughly.
7. Pour into serving dishes and refrigerate until set.

well, sugar, water, eggs, semisweet chocolate chips, coffee, salt, grand marnier

Taken from www.food.com/recipe/chocolate-mousse-254587 (may not work)