Veggie Dip Trio

• Carrot Ginger Hummus:
• 1 (14.5 ounce) can DEL MONTE(R) Sliced Carrots, drained
• 1 (10 ounce) container classic hummus
• 1 tablespoon lemon juice
• 2 teaspoons minced garlic
• Cilantro leaves for garnish
• Spicy Beet Hummus:
• 1 (14.5 ounce) can DEL MONTE(R) Sliced Beets
• 1 (10 ounce) container classic hummus
• 1 tablespoon lemon juice
• 1/4 teaspoon cayenne pepper
• Chopped pistachio nuts for garnish
• Minty Pea Hummus:
• 1 (15 ounce) can DEL MONTE(R) Sweet Peas, drained
• 1 (10 ounce) container classic hummus
• 1 tablespoon lemon juice
• 1/2 cup packed fresh mint leaves
• Crumbled feta cheese for garnish

1. For each dip, combine all ingredients in a food processor. Pulse until smooth.
2. Serve with grilled sliced baguette, pita chips or vegetables.

carrot, del monte, lemon juice, garlic, cilantro, del monte, lemon juice, cayenne pepper, pistachio nuts, pea, del monteuae, lemon juice, mint leaves, feta cheese

Taken from www.allrecipes.com/recipe/258603/veggie-dip-trio/ (may not work)