Dripping Roast Beef Sandwiches

• 1 (10 ounce) can French onion soup
• 1 tablespoon Worcestershire sauce
• 1 lb deli roast beef, thinly sliced
• 4 hoagie rolls
• 4 slices provolone cheese, deli
• 14 cup pickled banana pepper rings

1. Heat oven to 400 degrees Fahrenheit.
2. Heat French onion soup and worcestershire over medium-high heat; bring to a boil.
3. Add roast beef slices and heat through, stirring occasionally.
4. Divide beef among rolls.
5. Top beef with cheese slices.
6. Place sandwiches on a baking sheet.
7. Bake for 3 minutes or until sandwiches are toasted and cheese is melted.
8. You can toast the hoagies before adding the meat.
9. They should be warm on the inside with a toasty outside.
10. Place the meat inside, put into oven, and wait until cheese melts!.
11. Top sandwiches with pepper rings.
12. Serve with mashed potatoes and a beef gravy!
13. And of course a side of fresh vegetables.

onion soup, worcestershire sauce, deli roast beef, hoagie rolls, provolone cheese, banana pepper

Taken from www.food.com/recipe/dripping-roast-beef-sandwiches-475866 (may not work)