Almond And Parmesan Crusted Tilapia

• 1 teaspoon olive oil, or as needed
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/4 cup buttery spread (such as Smart Balance(R)), softened
• 1/4 cup slivered almonds, crushed
• 3 tablespoons reduced-fat olive oil mayonnaise
• 2 tablespoons bread crumbs
• 2 tablespoons fresh lemon juice
• 1 teaspoon seafood seasoning (such as Old Bay(R))
• 1/4 teaspoon dried basil
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon onion powder
• 1/8 teaspoon celery salt
• 1 pound tilapia fillets

1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a broiling pan with aluminum foil or spray with olive oil cooking spray.
2. Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant, 3 to 5 minutes.
3. Mix Parmesan cheese, garlic, buttery spread, almonds, mayonnaise, bread crumbs, lemon juice, seafood seasoning, basil, black pepper, onion powder, and celery salt together in a bowl.
4. Arrange tilapia fillets in a single layer on the prepared pan; cover pan with aluminum foil.
5. Broil in the preheated oven for 2 to 3 minutes. Flip fillets, cover pan with aluminum foil, and broil for 2 to 3 more minutes. Remove aluminum foil and cover fillets with Parmesan cheese mixture. Broil in the oven until fish flakes easily with a fork and topping is browned, about 2 more minutes.

olive oil, garlic, parmesan cheese, buttery spread, slivered almonds, olive oil mayonnaise, bread crumbs, lemon juice, seafood seasoning, dried basil, ground black pepper, onion powder, celery salt, tilapia

Taken from www.allrecipes.com/recipe/235422/almond-and-parmesan-crusted-tilapia/ (may not work)