Hot corn dip

• 2 cup Shredded cheddar cheese
• 1 cup Montery jack cheese
• 2 tbsp Chipotle peppers
• 1 can Diced green chilies, drained
• 1/2 cup Mayo
• 1/4 tsp Garlic powder
• 11 oz Sweet corn, drained
• 1/2 can Diced tomatoes
• 2 tbsp Green onion and cilantro

1. Preheat oven to 350F.
2. Mix all ingredients except green onions, cilantro, and tomatoes.
3. Spread in pan, bake for 20 min.
4. Top off with tomatoes, green onions, and cilantro.
5. Serve with torilla chips.

cheddar cheese, jack cheese, peppers, green chilies, mayo, garlic, sweet corn, tomatoes, onion

Taken from cookpad.com/us/recipes/334922-hot-corn-dip (may not work)