Carrot, Parsnip, and Pea Gratin

• Unsalted butter, for baking dish
• 5 large carrots, cut into 1-inch pieces
• 5 large parsnips, cut into 1-inch pieces
• 10 ounces frozen peas, thawed
• 10 ounces frozen pearl onions, thawed
• 1 cup heavy cream
• Coarse salt and freshly ground pepper

1. Preheat the oven to 375F.
2. Butter a 2-quart gratin or baking dish.
3. Place the carrots, parsnips, peas, and onions in a medium bowl.
4. Pour in the cream; season well with salt and pepper.
5. Toss until well combined.
6. Pour into the baking dish; bake, stirring halfway through, until bubbly and golden brown, 40 to 50 minutes.
7. Serve immediately.

butter, carrots, parsnips, frozen peas, pearl onions, heavy cream, salt

Taken from www.epicurious.com/recipes/food/views/carrot-parsnip-and-pea-gratin-392728 (may not work)