Toasted Almond Rice

• 5 green onions, sliced
• 1 tablespoon olive oil
• 2 cups uncle ben's wholegrain brown rice
• 1 tablespoon soy sauce (low sodium)
• 1 (900 ml) boxcampbell's chicken broth, 25% less sodium
• 1 cup toasted slivered almonds

1. Cook onions in heated oil in heavy-bottomed saucepan over medium-high heat for 1 minute, stirring often.
2. Add rice, soy sauce and broth.
3. Heat to a boil.
4. Reduce heat to low.
5. Cover.
6. Simmer, stirring occasionally, for 20 minutes.
7. Remove from heat; stir in almonds.

green onions, olive oil, uncle bens, soy sauce, almonds

Taken from www.food.com/recipe/toasted-almond-rice-392925 (may not work)