Aloha Chicken & Rice

• 2 cups instant white rice, uncooked
• 2 cans (8 oz. each) pineapple tidbits in juice, undrained
• 1 can (14-1/2 oz.) chicken broth
• 1/2 cup chopped green pepper
• 1/2 cup SHAKE 'N BAKE Chicken Coating Mix
• 1 lb. boneless skinless chicken breasts, cut into strips, or chicken tenders

1. Preheat oven to 400F.
2. Mix rice, pineapple with juice, broth and green peppers in 13x9-inch baking dish.
3. Measure 1/2 cup coating mix and place in plastic bag; coat chicken strips as directed on package.
4. Place chicken on rice mixture.
5. Bake 30 minutes or until chicken is cooked through.

instant white rice, pineapple, chicken broth, green pepper, n bake, boneless skinless chicken breasts

Taken from www.kraftrecipes.com/recipes/aloha-chicken-rice-66048.aspx (may not work)