Winter Salad with Black Radish, Apple, and Escarole

  1. Toss the radishes, apples, and escarole with two to three tablespoons (or to taste) of the sage vinaigrette.

black radishes, head of escarole, vinaigrette

Taken from www.epicurious.com/recipes/food/views/winter-salad-with-black-radish-apple-and-escarole-231230 (may not work)

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