Winter Salad with Black Radish, Apple, and Escarole

• 1-2 black radishes, sliced very thinly into half-rounds
• 1 large (or 2 small) apples, cut into small chunks
• 1 large head of escarole, washed and broken into bite-sized pieces
• Sage Vinaigrette

1. Toss the radishes, apples, and escarole with two to three tablespoons (or to taste) of the sage vinaigrette.

black radishes, head of escarole, vinaigrette

Taken from www.epicurious.com/recipes/food/views/winter-salad-with-black-radish-apple-and-escarole-231230 (may not work)