Tuna Melt Rolls

• 1 can (120g Without Water) Tuna
• 1 teaspoon Mustard
• 1 teaspoon Mayonnaise
• 5 Egg Roll Wrappers
• 5 slices Your Favourite Cheese
• Olive Oil, As Needed

1. Mix tuna, mayo and mustard in a bowl.
2. Lay 1 teaspoon of the mix diagonally onto an egg roll wrapper.
3. Top with a slice of cheese.
4. Wrap it up by taking one corner over the tuna, bringing in the side corners, then rolling forward.
5. Seal with olive oil.
6. Fry in a pan until golden brown.

mustard, mayonnaise, egg roll wrappers, favourite cheese, olive oil

Taken from tastykitchen.com/recipes/appetizers-and-snacks/tuna-melt-rolls/ (may not work)