Spaghetti Sauce with Turkey Meatballs

• 1 cup onions chopped
• 2 teaspoon italian seasoning crushed
• 1 cup green bell peppers coarsely chopped
• 1/2 teaspoon sugar
• 1/2 teaspoon garlic powder
• 1/2 cup carrots coarsely chopped
• 1/2 teaspoon salt
• 1/2 cup celery sliced
• 12 ounce spaghetti or mostaccioli
• 32 ounces tomatoes cut up, cooked and drained
• 6 ounces tomato paste canned
• 1 each eggs beaten
• 1/2 teaspoon salt
• 2 tablespoon buttermilk
• 18 teaspoon black pepper
• 1/4 cup bread crumbs fine
• 1 pound ground turkey
• 1/2 teaspoon italian seasoning

1. For Sauce: Cook onion, green pepper, carrot, and celery in a covered 4 1/2 quart dutch oven in a small amount of boiling water for 4 minutes or until tender.
2. Drain.
3. Stir in undrained canned tomatoes, tomato paste, Italian seasoning, sugar, garlic powder, and salt.
4. Bring to boiling; reduce heat.
5. Add meatballs; cover and simmer for 30 minutes.
6. If necessary, uncover and simmer for 10 to 15 minutes more or to desired consistency, stirring occasionally.
7. Serve over hot cooked pasta.
8. For Meatballs: In a medium bowl, combine all ingredients, except the turkey.
9. Mix well and add the ground turkey; mix well.
10. With wet hands, shape meat into 24 to 1 inch balls.
11. Spray a 13x9x2 inch baking pan with nonstick spray.
12. Place meatballs in prepared pan.
13. Bake in a 375F (190C) oven for 20 minutes or until no pink remains; drain.

onions, green bell peppers, sugar, garlic, carrots, salt, celery, mostaccioli, tomatoes, tomato, eggs, salt, buttermilk, black pepper, bread crumbs fine, ground turkey, italian seasoning

Taken from recipeland.com/recipe/v/spaghetti-sauce-turkey-meatball-44157 (may not work)