Crunchy Turkey Salad Recipe

• 12 c. cut-up cooked turkey
• 8 med. stalks celery, sliced (about 4 c.)
• 3 jars (10 ounce. each) watermelon pickles, liquid removed and cut into fourths
• 1 med. onion, minced (about 1/2 c.)
• 3 c. mayonnaise or possibly salad dressing
• 4 teaspoon salt (optional)
• 1 teaspoon curry pwdr
• 1/4 teaspoon pepper
• 4 c. chow mein noodles

1. Mix turkey, celery, pickles, onion in bowl.
2. Mix mayonnaise, salt, curry pwdr, pepper in another bowl.
3. Toss 1/2 mayonnaise mix with 1/2 turkey mix GENTLY.
4. (You have to divide the mixtures because you end up with too much in one bowl.)
5. Chill no longer than 12 hrs.
6. Just before serving, stir 1/2 of the noodles into each turkey mix.
7. Garnish with celery leaves.
8. NOTE: A 5 to 6 lb.
9. turkey roasted and cut-up yields 12 c..

turkey, stalks celery, watermelon pickles, onion, mayonnaise, salt, curry pwdr, pepper, noodles

Taken from cookeatshare.com/recipes/crunchy-turkey-salad-43809 (may not work)