Crab-Boil Spices

• 1/4 cup pickling spices
• 2 tablespoons mustard seeds
• 2 tablespoons whole black peppercorns
• 1 tablespoon celery seeds
• 2 tablespoons dried hot red pepper flakes
• 2 teaspoons ground ginger
• 5 bay leaves
• 2 teaspoons dried oregano
• 1 tablespoon minced dried chives
• 1/4 cup sea salt

1. In a food processor combine all ingredients and pulse until mixture forms a coarse powder.
2. Crab-boil spices keep in a well-sealed container for several months in a cool, dark place.

pickling spices, mustard seeds, whole black peppercorns, celery seeds, ground ginger, bay leaves, oregano, chives, salt

Taken from www.epicurious.com/recipes/food/views/crab-boil-spices-10087 (may not work)