Electric Espresso

• 12 ounce dark Creme de Cacao
• 12 ounce white Creme de Cacao
• 4 ounces hot fresh espresso or 4 ounces strong coffee
• whipped cream, for garnish

1. Pour the liqueurs into a 6 ounce cappuccino mug.
2. Add the hot espresso.
3. Top with a dollop of whipped cream.
4. *For nonalcoholic version--substitute dark and white chocolate syrups for the liqueurs.

cacao, white creme, espresso, whipped cream

Taken from www.food.com/recipe/electric-espresso-436022 (may not work)