Cold Tomato Soup with Fresh Crab Gazpacho Relish

• 4 large red tomatoes, peeled, seeded and coarsely chopped
• 1 medium red bell pepper, seeded and coarsely chopped
• 1 medium green bell pepper, seeded and coarsely chopped
• 1 jalapeno, minced
• 1/2 cup chopped cilantro
• 1/4 cup fresh lime juice
• 2 cups canned tomato juice
• 1 medium cucumber, peeled, seed and diced
• 3 cloves garlic, coarsely chopped
• 4 slices good-quality white bread, crusts left on
• Salt and freshly ground pepper
• 1 pound lump crab meat, picked over
• 1 red bell pepper seeded and diced
• 1 green bell pepper, seeded and diced
• 1 cucumber, peeled and diced
• 2 tablespoons finely chopped cilantro
• 2 tablespoons lime juice
• Salt and freshly ground pepper

1. Puree above ingredients until smooth.
2. Season with salt and pepper to taste.
3. Divide among bowls and garnish with a dollop of crab relish.
4. Combine all ingredients in a bowl and season with salt and pepper to taste.

red tomatoes, red bell pepper, green bell pepper, cilantro, lime juice, tomato juice, cucumber, garlic, white bread, salt, crab meat, red bell pepper, green bell pepper, cucumber, cilantro, lime juice, salt

Taken from www.foodnetwork.com/recipes/cold-tomato-soup-with-fresh-crab-gazpacho-relish-recipe.html (may not work)