Yummy Chai

• 4 bags black tea
• 4 cup very hot water
• 1 cinnamon stick approximately 3 inches in length
• 1/4 teasooon ground cloves
• 1 1/2 tbsp sugar
• 1/4 tsp powdered ginger
• 1/4 to 1/2 teaspoon ground cardamom
• 1 point whole star anise

1. Place the tea bags and sugar in a tea pot.
2. Add the hot water.
3. Add the spices.
4. Stir.
5. Let steep for 4 to 5 minutes.
6. Cover the teapot to keep it warm using a tea cozy or dish towel.
7. Serve with milk or cream to taste.

black tea, very hot water, cinnamon, ground cloves, sugar, powdered ginger, ground cardamom, anise

Taken from cookpad.com/us/recipes/343025-yummy-chai (may not work)