Crockpot Beef Stroganoff

• 1 Leftover Crockpot Salsbury Steak
• 2 envelope Brown Gravy Mix
• 1 can Mushrooms
• 1 packages Wide Egg Noodles
• 16 oz Sour Cream

1. Use leftover "Crockpot Salsbury Steak" See my recipe.
2. Warm on high while preparing gravy.
3. Cook egg noodles by package directions.
4. Measure out 2 cups water.
5. Put one cup in a saucepan and the other in a small bowl.
6. Bring saucepan to a boil.
7. In the water in small bowl, add gravy mix and wisk till blended.
8. When saucepan is at a full boil, add wisked gravy mix into boiling water.
9. Wisk until gravy thickens.
10. Add mushrooms and gravy to crockpot.
11. Cook for at least 30 minutes on high.
12. Add sour cream and egg noodles.
13. Serve and enjoy!
14. !

crockpot salsbury, brown gravy mix, mushrooms, egg noodles, sour cream

Taken from cookpad.com/us/recipes/353970-crockpot-beef-stroganoff (may not work)