Pork Chop Green Bean Casserole Recipe

• 6 pork chops
• 2 cans green beans
• 1 can celery soup
• Worcestershire sauce

1. Brown pork chops.
2. Drain green beans and place in casserole dish.
3. Put browned chops on top of beans.
4. Mix soup and Worcestershire sauce (about 1/2 tsp.).
5. Pour this over chops and beans.
6. Cook for 1 hour in 300 to 350 degree oven.
7. May substitute potatoes for beans.
8. Slice potatoes thin and cover bottom of buttered casserole dish, then add in chops, etc.
9. (School Nurse)

pork chops, green beans, celery soup, worcestershire sauce

Taken from cookeatshare.com/recipes/pork-chop-green-bean-casserole-15121 (may not work)