Basic Apple Pie

• 7 md. Golden Delicious apples
• 1/4 cup sugar
• 2 tbsp. flour
• 1/2 tsp. ground cinnamon
• 1/4 tsp. ground ginger
• 1/4 tsp. salt
• 1/8 tsp. ground mace
• cardamom
• 1 tsp. vanilla
• Pastry for two crust 9-inch pie
• 2 tbsp. butter
• Cream

1. Pare apple.
2. Core and thinly slice apples to equal 7 cups.
3. Combine dry ingredients.
4. Stir in apples and vanilla; place in pastry-lined 9-inch pie plate.
5. Dot with butter; adjust top crust.
6. Seal and flute edges; cut vents and brush with cream.
7. Bake at 425F 50 to 60 minutes or until apples retender.

golden delicious apples, sugar, flour, ground cinnamon, ground ginger, salt, ground mace, cardamom, vanilla, pastry, butter, cream

Taken from www.foodgeeks.com/recipes/6712 (may not work)