Pumpkin Muffins with Apples and Walnuts

• 1-3/4 cups flour
• 3/4 cup sugar
• 2 tsp. pumpkin pie spice
• 1 tsp. Magic Baking Powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 2 eggs
• 1 cup canned pumpkin
• 1/2 cup Miracle Whip Original Spread Family Dollar $3.50 thru 02/07
• 1/3 cup oil
• 1 tsp. vanilla
• 1 apple, cored, cut into 1/4-inch pieces Safeway 1 lb For $0.99 thru 02/09
• 1/4 cup chopped walnuts, toasted

1. Heat oven to 375 degrees F.
2. Combine first 6 ingredients in large bowl.
3. Whisk together eggs, pumpkin, Miracle Whip, oil and vanilla in separate bowl until blended.
4. Add to flour mixture apples and walnuts; stir just until moistened (batter will be lumpy).
5. Spoon batter into 12 muffin pan cups lined with muffin liners.
6. Bake 22 to 25 min.
7. or until toothpick inserted in centres comes out clean.
8. Cool in pan 5 min; remove from pan to serve.

flour, sugar, pumpkin pie spice, baking powder, baking soda, salt, eggs, pumpkin, miracle, oil, vanilla, apple, walnuts

Taken from www.kraftrecipes.com/recipes/pumpkin-muffins-apples-walnuts-172430.aspx (may not work)