Bistro Burger

• 1 lb. lean ground beef Safeway 1 lb For $3.99 thru 02/09
• 1/4 lb. mixed fresh mushrooms (button and cremini), sliced
• 1/2 cup sliced red onions
• 1 Tbsp. olive oil
• 4 KRAFT Big Slice Swiss Cheese Slices
• 4 onion sandwich rolls, split
• 1/4 cup KRAFT Real Mayo Mayonnaise
• 1 Tbsp. KRAFT Prepared Horseradish
• 1 Tbsp. chopped fresh chives

1. Heat grill to medium-high heat.
2. Shape meat into 4 (1/2-inch-thick) patties.
3. Place mushrooms and onions on sheet of foil; drizzle with oil.
4. Grill patties 5 to 6 min.
5. on each side or until done (160F).
6. Meanwhile, grill vegetables (on foil) 4 to 5 min.
7. or until crisp-tender; remove from grill.
8. Top burgers with cheese.
9. Place rolls, cut-sides down, on grill.
10. Cook 1 min.
11. or until cheese is melted and buns are lightly toasted.
12. Mix mayo, horseradish and chives; spread onto rolls.
13. Fill with burgers and vegetables.

lean ground beef, mixed fresh mushrooms, red onions, olive oil, swiss cheese, onion, mayonnaise, horseradish, fresh chives

Taken from www.kraftrecipes.com/recipes/bistro-burger-144401.aspx (may not work)