Glazed Strawberry Pie

• 34 cup strawberry jelly
• 2 tablespoons red wine (or cassis)
• 1 12 pints strawberries, hulled
• 9 inches graham cracker pie crust
• 1 cup whipped cream

1. In a small saucepan, cook jelly with cassis over medium heat, stirring until jelly melts, about 1 minute.
2. Arrange strawberries pointed ends up close together in pie shell.
3. Brush berries with glaze.
4. Refrigerate until glaze begins to set, at least 15 minutes or up to 4 hours.
5. Cut into slices and serve topped with whipped cream.

strawberry jelly, red wine, pints strawberries, graham cracker pie crust, whipped cream

Taken from www.food.com/recipe/glazed-strawberry-pie-451574 (may not work)