Vegetarian Chili

• 1 (28 ounce) canof undrained diced tomatoes
• 2 cups corn
• 2 cups dried red kidney beans, soaked
• 1 vegetable bouillon cube, crumbled
• 4 garlic cloves, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 12 teaspoon dried oregano

1. Soak beans.
2. Add everything else to the pot and simmer until hot.

tomatoes, corn, dried red kidney beans, vegetable bouillon cube, garlic, chili powder, cumin, oregano

Taken from www.food.com/recipe/vegetarian-chili-152764 (may not work)