Grilled Corn with Thyme Butter

• 4 large ears of cornhusks pulled back but not removed, corn silk discarded and husks replaced
• 4 tablespoons unsalted butter, softened
• 2 teaspoons minced fresh thyme
• Salt and freshly ground pepper

1. Light the grill.
2. Soak the corn in a large bowl of cold water for 15 minutes, then drain.
3. Grill over moderately high heat for about 20 minutes, turning often, until tender; the husks will blacken.
4. Combine the butter and thyme.
5. Serve the corn with the butter, salt and pepper.

back, unsalted butter, thyme, salt

Taken from www.foodandwine.com/recipes/grilled-corn-with-thyme-butter (may not work)