Eye Fillet with Autumn Mash

• 6 golden shallots
• 2 teaspoons olive oil
• 600g potatoes, peeled and chopped
• 4 eye fillet steaks Whole Foods 1 lb For $7.99 thru 02/09
• peppercorn medley
• 1/3 cup reduced fat milk, heated
• 60g block PHILADELPHIA Light Cream Cheese
• 2 teaspoons fresh thyme leaves
• salt and pepper, to taste

1. Toss shallots in oil, place onto a baking tray and cook for 15 minutes at 200 degrees C until tender.
2. Peel and chop.
3. Place potatoes into a large saucepan and cover with water.
4. Bring to the boil, reduce heat and simmer for 10 minutes or until tender.
5. Drain well.
6. Brush steaks with a little extra oil, and sprinkle each side with the peppercorn medley.
7. Cook on a preheated grill plate or frying pan for 3-4 minutes each side, or until cooked to your liking.
8. Mash potatoes, stir through milk, Philly*, chopped shallots, thyme and seasonings.
9. Serve with steak and seasonal vegetables.

golden shallots, olive oil, potatoes, peppercorn medley, milk, cream cheese, thyme, salt

Taken from www.kraftrecipes.com/recipes/eye-fillet-autumn-mash-104129.aspx (may not work)